I was not able to get butternut squash, hence I replaced it with pumpkin. And I replaced pancetta with bacon. Penne was also replaced with Tagliatelle by a dear friend and her hubs!
The result: Equally balanced with the right sweetness from the pumpkin and saltiness of the bacon, making it a wonderful pasta dish that warms up the tummy.
Lesson learnt....do not, I repeat...DO NOT drizzle too much oil into the pile of lovely vegetables. I had this lovely duck oil / sauce with me and it was so tantalizing to the taste buds that I drizzled more than the 6 tablespoon recommended in the recipe. The result: Soggy roasted veg! :(