Here’s another creative way to make mango cooler. Try it!
Awesome way to use up those overripe mangoes. The lime added a tangy taste to the combination while the mint leaves provided that freshness that lingers in your mouth after the drink.
- 2 large mangoes, as ripe as possible
- 150 ml semi-skimmed milk
- zest and juice of 1 lime
- 1 handful ice cubes
- 1 handful fresh mint leaves, plus extra to serve
- brown sugar or honey, to taste