Attempt #49: Roast Lamb

My first attempt at man handling and cooking a leg of lamb! Although the recipe and method is pretty similar to the earlier roast chicken, the tricky part is in not over or under-cook the lamb.

The result:

The lamb was initially under-cooked when I first took it out from the oven. Hence, I pop the lamb back into the oven but the lamb became a tad over-cooked. It was not as tender as I hoped for.

 Ingredients

• 4.5 pounds leg of lamb
• 2 medium onions
• 2 carrots
• 2 sticks celery
• 1 bulb garlic
• olive oil
• sea salt
• freshly ground black pepper
• 1 lemon
• 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture