Guacamole is also fantastic with fajitas or as a based for sandwiches too!
Creamy and yummy. I was very careful with the amount of onion and coriander ratio into the entire mixture as I didn't want it to be too sharp to the palate. Plus, when making Guacamole ahead of the party also means that the Guacamole may turn brown or it gets watery.
I did squeeze on a layer of lime juice to cover the guacamole and I popped it into an airtight container and remove them from the fridge just before I leave for the party. It works - thankfully!
Recipe and the preparation method can be found here: