Now, why do I call this as Chicken Club Sandwich with a twist?
Well, it calls for an interesting salad dressing base consisting of pear, cucumber, tarragon (herbs), english mustard, yogurt and apple cider vinegar.
Super healthy, light sandwiches with a Mediterranean twist.
And oh, this goes into the picnic basket along with the Guacamole that I made in Attempt #64.
Spicing the wrapped sandwiches up with some Aussie flags in conjunction with our Straya Day picnic!