And banana pancake sounds so simple and the photo of Jamie’s banana pancake looks so mouthwatering. Unfortunately, this is my first time making pancakes (if you are thinking how can a 35 year old mom not made pancakes before, well, the daddy usually does it for the kids and the mommy steals a share *grin*). And this attempt reminds me that I still have a long way to go before I can be a good cook. The drama unfolds...
Here’s Jamie’s rendition of the banana pancake:
I tried to make it look as pretty as possible. The crème fraîche helps beautify the dish but here’s what it looks like when each ingredients/ items are on its own.
Lesson learnt: The size of your pancake is the size of your pan! Reminder to myself. Use a smaller pan! Else it looks like a 'roti canai' (a type of indian-influenced flat bread)!
It doesn’t turn golden as it is supposed to be as described in Jamie’s recipe. It came out from the pan looking limpy, mushy and saggy. L
I am sure I did not do much justice to jamie’s recipe. Click here for his actual recipe.