Wednesday, 14 November 2012

Attempt #19: Horseradish sauce

My first time making a Roast Dinner Sauce. I am the typical 'ready-pop-the-jar-open' sauce type of person.  But hey, decided why not give this a try.


Not too bad. Good thing about making the sauce on your own is that you can increase/reduce the quantity of the appropriate ingredients to your liking.

• 5 tablespoon crème fraîche
• 1 tablespoon grated horseradish, fresh or jarred
• sea salt and freshly ground black pepper, extra virgin olive oil
• 1 lemon

Put the horseradish into a small bowl. Finely zest over your lemon, then halve your lemon and add a squeeze of juice to the bowl. Add the crème fraîche and a good drizzle of extra virgin olive oil and season with a pinch of salt and pepper. Mix well. Taste and add a little more horseradish if you think it needs to taste more fiery.

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