To quote Jamie from his recipe, “As long as you are using good quality meeat, your gravy will taste heavenly. Follow his method for making gravy and you’ll never look back”. And you know what, he is absolutely right! J
And if there are any leftover of that gravy, waste not. I refrigerated it and use it as a base to fry broccoli the next day!
Link to the recipe on Jamie's website. Click here.