Thursday, 15 November 2012

Attempt #21: A Good Gravy by Jamie Oliver

I just learnt a new trick!! The layer of vegetables at the bottom of the roasting tray that your meat sits on which also holds the juices from a roasted piece of meat makes really nice gravy for you roasted meat dish.

The Result:

To quote Jamie from his recipe, “As long as you are using good quality meeat, your gravy will taste heavenly. Follow his method for making gravy and you’ll never look back”. And you know what, he is absolutely right! J

And if there are any leftover of that gravy, waste not. I refrigerated it and use it as a base to fry broccoli the next day!

Link to the recipe on Jamie's website. Click here.

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