My first attempt on a Jamie’s recipe that is very asian / oriental in taste. The recipe calls for sesame oil and sesame seeds. I have never fried my vegetables this way before and I have learnt a new method of frying veg!
Monday, 5 November 2012
Attempt #14: Stir-fried vegetables (ala Jamie Oliver style)
This is a sweet
surprise!
My first attempt on a Jamie’s recipe that is very asian / oriental in taste. The recipe calls for sesame oil and sesame seeds. I have never fried my vegetables this way before and I have learnt a new method of frying veg!
The result:
Thought the idea
of slicing the mangetout (or snow peas as it is commonly called) was great
idea. I am never a fan of eating those snow peas as it gets quite ‘raw’ in
terms of taste and if you get the ‘older’ ones, the texture can be quite hard
to chew. By slicing thinly and also mixing with the other vegetables, you can
now get all the health benefits of a snow pea without having a hard time to
chew and swallow it (esp for the folks who don’t really like your vege to have
too ‘raw’ a taste).
Link to recipe on
Jamie’s website. Click here.
My first attempt on a Jamie’s recipe that is very asian / oriental in taste. The recipe calls for sesame oil and sesame seeds. I have never fried my vegetables this way before and I have learnt a new method of frying veg!
Labels:
cabbage,
sesame oil,
sesame seeds,
snow peas,
vegetable
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